Ikari sauce with ginger for meat
Net weight : 225 g.
Ingredients: glucose and fructose syrup, sugar, soy sauce, ginger, salt, vinegar, Apple pulp, spices, concentrated Apple juice, onion extract, thickeners ( starch, gelling polysaccharides), seasoning ( amino acids, etc.), flavorings, spices, acidifiers.
Nutritional value: one tablespoon (17 g) of protein 0.3 g, fat 0 g, carbohydrates 3.1 g, salt 0.8 g.
Avoid direct sunlight and store at 0 + / -25℃.
Energy value: 14 kcal. 100.3 kJ
The product is certified.
Made in Japan
Tags: #ikari_sauce_with_ginger_for_meat