IKARI citrus sauce with Japanese yudzu for salads and fish

IKARI citrus sauce with Japanese yudzu for salads and fish

Net mass: 200 gr.

Ingredients: syrup with high content of fructose, soy sauce, vinegar, salt, yuzu juice, dried mackerel extract, spices, honey, seasonings, flavouring.

Nutritional value: in 1 st spoon 15mg (18g): proteins 0.2 g, carbohydrates 1.9 g, fats 0 g

Energy value: 8 kcal

Shelf life: see on the package.

Storage: at temperature 6 - 10, store the open bottle in the refrigerator for no more than a month.

The goods are certified.

It is made in Japan