Daisho soy sauce for fish

Daisho soy sauce for fish

Net weight: 120 gr

Ingredients: soy sauce, corn syrup, high-fructose syrup, sugar, salt, chonmyrin, rice liqueur, ginger, konbu extract, protein hydroisolant, yeast powder, thickener, sweetener.

Nutritional value: per 100 gr - protein - 2.9 g, fats - 0 g, carbohydrates - 26.7 g.

Energy value: 116 kcal

Shelf life: use inclusive: see on packaging

Storage conditions: store at room temperature from 0S to 25S

The item is certified.

Made in Japan