Salted red salmon caviar
The taste of pink salmon caviar is able to satisfy the most sophisticated gourmet. Being a product of the Kamchatka region, it is distinguished by a high content of protein and omega fatty acids.
If for healthy people this product is an exquisite delicacy and decoration of the festive table, then for those who suffer from anemia, have suffered serious illnesses, operations, salmon caviar can be considered a means of healing. By the amount of vitamins and nutrients, it cannot be compared with any other products and is equally useful for adults and children.
When using caviar, the work of internal organs, the cardiovascular and endocrine systems is stabilized.
Red salmon humpback caviar
It is recommended to defrost caviar before consumption at temperature from + 4С to + 15С.
After opening the package, it is possible to store the product for a short time (not more than 24 hours) at a temperature of 0 to 6С in a domestic refrigerator.
Calorie content: 245 kcal
Ingredients: humpback caviar, salt, sugar, soy sauce.
Proteins - 32 g;
Fats - 13 g
Shelf life: 12 months from the date of manufacture at a temperature of -18С.
Produced in Russia