Caviar red salmon keta

Red salmon caviar chum salmon

   Red salmon chum salmon caviar is characterized by a high percentage of fat content, which distinguishes it from other similar products.

   The product contains a large amount of protein, fats, omega-3 acids, many vitamins and other useful substances. In addition to being used as an exquisite delicacy,

     Caviar is presented in a slightly salted form in a vacuum package, which allows you to preserve all the useful and taste qualities.

Rather large eggs, up to 7 mm in diameter, are painted in a bright orange color. They have a delicate taste.

chum salmon caviar has a strengthening effect when the body is weakened after suffering serious illnesses.