Meito caramel with yoghurt derived lactic acid bacteria

Meito caramel with yoghurt derived lactic acid bacteria

Net weight: 70 g

Ingredients: sugar, water and isomaltooligosaccharide powder, yoghurt fermented liquid (milk components), salt. powder and lactic acid bacteria, dextrin, emulsifier, flavor

Nutritional value: proteins - 0 g, fats - 0 g, carbohydrates - 65.0 g.

Energy value: 260 kcal

Shelf life: use inclusive: see on packaging.

Storage conditions: avoid direct sunlight, exposure to high temperatures and excessive humidity.

The item is certified.

Made in Japan