Noodles ITSUKI UDON
Net mass: 200 g
Ingredients: Noodles: wheat flour, food salt, water.
Nutritional value: proteins - 8.6 g, fats - 1.7 g, carbohydrates - 70.8 g.
Energy value: 349 kcal
Shelf life: see package.
Method of preparation: lower noodles in 1000 ml of boiling water for 5 minutes.
The item is certified.
Made in Japan
Tags: noodles_itsuki_udon