Fillet of a scallop

Sakhalin scallop fillet s/m

Sakhalin scallop differs sharply in taste from a similar product in other regions.

Delightful sweetness is combined with a delicate creamy texture.

Scallops are able to saturate the human body with useful substances, for example,

When using this product, the work of the endocrine, cardiovascular system is stabilized.

The level of cholesterol is normalized. Scallop meat does not cause allergic reactions and can be included in the children's menu.

The fillet is presented in raw-frozen form. It is recommended to defrost at room temperature.

omega fatty acids, vitamins and many trace elements.