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Sea urchin caviar

  • Brand: Sakhalin
  • Product Code: Икра морского ежа
  • Availability: Soon on sale

text_price1 000 р./упак.

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Sea urchin is an animal of the underwater Kingdom belonging to the class of echinoderms. It is popularly called the porcupine of the sea.
Among real gourmets caviar of sea urchins is very popular, it is a traditional dish of Japanese cuisine. Pleasure is rare and not cheap, the opportunity to try the dishes there are visitors to the best Japanese restaurants around the world. It is used for the preparation of expensive and unique variants of land. In Japan, the caviar of sea urchins is called "uni". Its color can be from yellow-gold to amber-orange.
Read: Pollock Caviar: benefit and harm
Caviar echinoderms enriched with trace elements found them in it as much as 36. Also in the calf discovered fat-soluble vitamins a, D, E; water-soluble vitamins C, B6, Niacin, Riboflavin, thiamin, ylalanine, leucine, arginine; a significant content of vitamins of group B.
Caviar is the most valuable thing in a sea urchin. For many years, scientists have been trying to figure out exactly how it affects the human body. And now we can safely say about its huge benefits.
Useful properties of sea urchin caviar:
stimulates the process of hematopoiesis;
increases the level of hemoglobin and red blood cells;
regulates the hormonal system of the body;
it is useful for diseases of the gastrointestinal tract;
has a rejuvenating effect;
Energy value of the product sea urchin caviar (ratio of proteins, fats, carbohydrates):
Proteins: 13.8 g (~55 kcal)Fats: 4.3 g (~39 kcal)Carbohydrates: 2.5 g (~10 kcal)
Energy ratio (W|W): 53%|37% / 10%
According to the latest statistics, the Japanese are considered a nation of centenarians. Normal life expectancy in the land of the rising sun is 89 years. This is a very high figure, especially if we take into account the global changes that have occurred in the environmental situation. Themselves same the Japanese argue that so long maintain youth and vitality them helps one simple ritual. Since ancient times, on a certain day of the year, the whole of Japan conducts a ritual of rejuvenation of the body with the help of sea urchin caviar.
According to the ancient tradition, national holidays are held annually during which all the inhabitants of Japan buy fresh sea urchin, cut it, drink the cavity liquid for the beginning, and then eat the caviar of sea urchins. On domestic open spaces caviar of sea urchins is a delicacy. Caviar has a natural amber color and is called uni in Japanese.
Caviar of sea urchins is often used for cooking sushi and sashimi. Caviar has a rather specific taste, but in combination with other ingredients of sushi, the product acquires a softer and richer taste. Sea urchin ROE is considered a national product of the countries of the Mediterranean region. For example, in Italy, Malta or Croatia happy to eat delicious and that is not important enough healthy seafood.

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Nutritional value per 100 g: 13.8 g protein, 4.3 g fat, 2.5 g carbohydrates. 
The product is low-calorie, 100 g contains only 86 kcal.
Caviar is slightly more caloric — 104 kcal per 100 g .
The glycemic index of the product is only 15 units, which makes it a product acceptable for diabetes.

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