- Brand: Sakhalin
- Product Code: Икра морского ежа 250 гр
- Availability: Soon on sale
text_price2 500 р./упак.
Sea urchin caviar
Sea urchin caviar is considered a product for true connoisseurs of seafood delicacies. Traditionally, it is included in the recipes of many national dishes of Japan.
However, there are many fans in other countries, including Russia. It is often used for making sushi.
The color of caviar varies from yellow-golden to amber. It has a specific taste.
This delicacy will decorate any festive table. But the main advantage is the ability to remove toxic substances and radionuclides from the body.
A lot of useful substances helps to strengthen the immune system. The use of caviar helps in the treatment of oncology and other serious diseases.
Sea urchin caviar is considered a product for true connoisseurs of seafood delicacies. Traditionally, it is included in the recipes of many national dishes of Japan.
However, there are many fans in other countries, including Russia. It is often used for making sushi.
The color of caviar varies from yellow-golden to amber. It has a specific taste.
This delicacy will decorate any festive table. But the main advantage is the ability to remove toxic substances and radionuclides from the body.
A lot of useful substances helps to strengthen the immune system. The use of caviar helps in the treatment of oncology and other serious diseases.
Nutritional value per 100 g: 13.8 g protein, 4.3 g fat, 2.5 g carbohydrates.
The product is low-calorie, 100 g contains only 86 kcal.
Caviar is slightly more caloric — 104 kcal per 100 g .
The glycemic index of the product is only 15 units, which makes it a product acceptable for diabetes.
Tags: #sea_urchin_caviar