Score is open 8am until 9pm. Dayli. Online orders are accepted 24/7. Store address: "Food city", Cross-dock №10, Score №1, " Live seafood"

A little about the scallop

SCALLOP IS ONE OF THE FAVORITE DELICACIES IN THE FAR EAST

Scallops are found in abundance both in the South of the Sakhalin region and in the North. In warm waters off the coast of Kunashir, it is larger: the shell reaches 20 cm in diameter. In the North, the clam is smaller, but no less delicious.Under the General name "scallop" there are about 10 species of mollusks.
They are unpretentious and live in both the southern and Northern seas.

SCALLOP MEAT IS A DIETARY, HIGH-PROTEIN, LOW-CALORIE,LOW-FAT, ALMOST CARBOHYDRATE-FREE PRODUCT.IT CONTAINS A LARGE NUMBER OF USEFUL MINERALS: IODINE, PHOSPHORUS, MAGNESIUM,IRON, COPPER, MANGANESE, ZINC, ETC.

Scallop is an ideal source of calcium.



If the scallop is only caught, it is usually eaten raw, seasoned with soy sauce and wasabi. Serve the fried scallop better with vegetables (asparagus, bell pepper, cherry tomatoes, fresh cucumbers). As an accompanying alcoholic drink, the chefs recommend dry white wines.
Many cooks add the scallops to the salads. And the Japanese, for example, use them as an ingredient for sushi. Carefully consider the choice of scallops. Fresh shellfish meat has a grayish or cream pink hue.
SCALLOPS SHOULD SMELL NICE: THEIR MEAT HAS A FAINT SMELL OF THE SEA.
If the smell seems suspicious, it is better not to risk and refuse to buy.



If you bought frozen scallops, then after defrosting the consistency of the fillet should be elastic. The package should not contain foreign impurities. Defrost scallops shortly before cooking. Just do not use hot water or a microwave for this: the taste will be spoiled.


You can buy live scallops, chilled and frozen in our store Laostra.ru.


Bon Appetit!

28/04/2020