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Black halibut


  • Brand: Kamchatka territory
  • Product Code: Палтус тихоокеанский черный (синекорый, 3-5 кг)
  • Availability: In Stock

text_price1 300 р./кг.

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Pacific black halibut (blue-throated 3 -5 kg)
            Pacific halibut is a valuable commercial fish. Its meat is saturated with useful substances in the form of amino acids, various vitamins, trace elements. Also, it is high-calorie.
            The content of proteins, fats, carbohydrates contribute to the high calorie content of the product. When it is used, metabolism increases, cell regeneration is activated. The level of harmful cholesterol decreases. The functions of the nervous and endocrine system are restored.
             Substances found in halibut meat can prevent the formation of blood clots. The walls of the vessels are strengthened. The content of omega-3 fatty acids helps in the fight against inflammatory foci.

Product characteristics
Specifications Pacific black (blue-throated) halibut Ingredients: black halibut, water (protective ice shell). The mass fraction of the glaze content is not more than 5%. The product has not been exposed to ionizing radiation. Energy value 182 kCal Nutritional value per 100 g: Proteins - 14.4g, Fats – 13.8 g Shelf life and storage conditions: 12 months at a temperature not higher than -18. GOST R 51493-99 The weight of the carcass is 3-5 kg. Made in Russia

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Tags: #Black_halibut