Halibut black(blue)

Black halibut steak (blue-horned)
Black halibut has long been considered one of their elite fish. It has a high fat content and an amazing taste. There are practically no bones in fish, and its use turns into a real pleasure. The fleshy and juicy pulp cannot leave anyone indifferent.
Taste qualities are combined with high nutritional value and the content of proteins, fats and carbohydrates. Halibut contains a lot of unique useful substances that can even normalize the metabolism of a person who has suffered a serious illness, activate the activity of various vital systems and increase immunity.
At the same time, it is one of the most exquisite delicacies, occupying a place of honor on the festive table. Implemented without a head and tail.