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Halibut black(blue)

  • Brand: Kamchatka territory
  • Product Code: Стейк палтуса синекорого
  • Availability: In Stock

text_price1 300 р./кг.

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Black halibut steak (blue-horned)
Black halibut has long been considered one of their elite fish. It has a high fat content and an amazing taste. There are practically no bones in fish, and its use turns into a real pleasure. The fleshy and juicy pulp cannot leave anyone indifferent.
Taste qualities are combined with high nutritional value and the content of proteins, fats and carbohydrates. Halibut contains a lot of unique useful substances that can even normalize the metabolism of a person who has suffered a serious illness, activate the activity of various vital systems and increase immunity.
At the same time, it is one of the most exquisite delicacies, occupying a place of honor on the festive table. Implemented without a head and tail.

Product characteristics
Specifications Black halibut steak (blue-horned) Slicing from the carcass (5-7kg. LL). Without a head. Without a tail TU 9261-006-26191641-01 Nutritional value per 100 g. Proteins-12.8. Fats-18.1 Energy value-196 kcal Storage conditions at t minus 18C Steak weight:1-2 kg Made in Russia (Far East)

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