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Baked oysters

INGREDIENTS

20 large fresh oyINGREDIENTS

20 large fresh oysters

250 g bacon

4 large leeks (white part only)

3 celery stalks

1 cup bread crumbs

1 st. l. flour

2 tbsp. l. dry white wine

250 ml heavy cream

2 tbsp. l. grated pecorino romano cheese

1 st. l. butter

1 bay leaf

salt, cayenne pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Melt the butter in a small skillet. Add flour and cook, whisking constantly, 2 minutes. Pour in the cream and cook over low heat, stirring, until the mixture thickens slightly. Remove from fire.

Step 2

Cut the leeks lengthwise and rinse. Cut into thin half rings. Remove skin from celeriac and chop. Finely chop the bacon and fry in a heavy bottomed pan over medium heat until crispy. Transfer bacon to paper towel.

Step 3

Leave in the pan for about 2 tbsp. l. fat, add leek, celery, bay leaf and cayenne pepper and fry over medium heat, 12 minutes. Pour in the wine and boil. Pour in the cream sauce and bring to a boil. Cook until thickened, 3 minutes. Add bacon and cheese, after 1 min. remove from fire. Salt and pepper.

Step 4

Line a baking sheet with foil. Place the shell halves with the oysters on a baking sheet. Put on each oyster 2 tbsp. l. mixture from the pan, sprinkle with breadcrumbs. Bake at 220°C for 6-8 minutes.

https://www.gastronosters

250 g bacon

4 large leeks (white part only)

3 celery stalks

1 cup bread crumbs

1 st. l. flour

2 tbsp. l. dry white wine

250 ml heavy cream

2 tbsp. l. grated pecorino romano cheese

1 st. l. butter

1 bay leaf

salt, cayenne pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Melt the butter in a small skillet. Add flour and cook, whisking constantly, 2 minutes. Pour in the cream and cook over low heat, stirring, until the mixture thickens slightly. Remove from fire.

Step 2

Cut the leeks lengthwise and rinse. Cut into thin half rings. Remove skin from celeriac and chop. Finely chop the bacon and fry in a heavy bottomed pan over medium heat until crispy. Transfer bacon to paper towel.

Step 3

Leave in the pan for about 2 tbsp. l. fat, add leek, celery, bay leaf and cayenne pepper and fry over medium heat, 12 minutes. Pour in the wine and boil. Pour in the cream sauce and bring to a boil. Cook until thickened, 3 minutes. Add bacon and cheese, after 1 min. remove from fire. Salt and pepper.

Step 4

Line a baking sheet with foil. Place the shell halves with the oysters on a baking sheet. Put on each oyster 2 tbsp. l. mixture from the pan, sprinkle with breadcrumbs. Bake at 220°C for 6-8 minutes.


10/03/2022