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Anadara far Eastern live

  • Brand: Primorsky Krai
  • Product Code: Анадара дальневосточная
  • Availability: Soon on sale

text_price250 р./шт.

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Anadara Far Eastern

Anadara is a bivalve mollusk, which, unlike similar marine animals, has a circulatory system. Also, it contains taurine, that is, an essential amino acid. It also contains many more substances such as trace elements, vitamins and much more. 
Thus, the use of this delicacy delivers not only amazing taste sensations, but also brings great benefits to the body. They are especially useful in their raw form, when all their properties are preserved. They are used as dietary and health food for sick and weakened people.
They are sold live in a special package.

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The mineral composition of all the edible tissues of anadara is important. Iron, zinc, selenium, calcium, sodium and potassium in them much more than in the meat of marine fish. It should be noted that the tissues of anadara contain a significant amount of free amino acids, among which taurine is important. This substance has a positive effect on the human heart muscle and its proper functioning. Taurine can be used to eliminate chronic heart failure, stimulate the cerebral cortex and positively affect processes such as memory, attention. Anadar is recommended for the prevention of diabetes, hypertension, thrombosis, lowering cholesterol and blood sugar.

1. Sashimi from anadara.
Soy taste
Wasabi.….......… by taste
1.The shell is opened with a knife, starting with the thickest edge of the connection of the flaps, cleared of entrails, the blood is drained into the glass.
2. Place the meat in a separate bowl, pour soy sauce and wasabi. Leave to marinate for 15-20 minutes.
3. The dish is served raw, pickled together with a glass of blood.
Since this is the only representative of the bivalves, which has a circulatory system and contains hemoglobin.. It has a taste of natural sea water with a pronounced taste of iron. This "drink" is a powerful energy, as the meat of anadara has a tonic effect.
            2.Anadara on the grill.
Anadara....... 2-3 pieces
Limon.……  1 piece
Pepper.…...... by taste
1.Preheat the oven or grill to 180 degrees C.
2. Place the anadara there and cook for about 10 minutes, turning the shells until the leaves open and the juice appears.
3.  Then you can open the doors with your hands, serve the meat directly in the halves of the shells, poured with lemon or sprinkled with black pepper.

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