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Live sea urchin


  • Brand: Murmansk
  • Product Code: Ёж морской беломорский (живой)
  • Availability: In Stock

text_price120 р./шт.

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White Sea hedgehog (live)
Looking at this relatively small marine animal, it is impossible to believe that it is edible. In fact, sea urchin is an exotic product, very popular in Asian countries. Its meat is very tasty and healthy. Pates and various delicacies are made from it. Also, sea urchin caviar is highly appreciated by gourmets.
   It, like meat, contains polyunsaturated fats, omega-3 acids, many trace elements and vitamins. All these substances help in the fight against atherosclerosis, help reduce cholesterol levels, and cleanse blood vessels. Improves tone and immunity.
    It is realized in a live form in a special package.
Sea urchins are delivered from an industrial aquarium in a live form in a thermal package with ice.
Lemon, lime and sauces will help you better experience the variety of tastes of sea urchins.
The delivery time of the goods is from 12-00 to 18-00 by the courier service of the company.
Urgent delivery is carried out by the Yandex-delivery service.
We accept all types of bank cards for payment. Online orders are accepted around the clock.

Product characteristics
Specifications White Sea Sea Urchin Energy value: 104 kCal Nutritional value per 100 g: Proteins - 12 g; Fats - 4.3g; Carbohydrates - 2.5g Packaging: thermal box, thermal package Shelf life and storage conditions: No more than two days at t +2C - +4C. Produced in Russia (Murmansk)

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Sea urchin caviar contains polyunsaturated fats, including omega-3 and omega-6, which contribute to the fight against cholesterol, arteriosclerosis and purifying vessels, as well as iodine, glutamic acid, threonine, glycine and other useful substances.
Even after irregular eating sea urchin eggs, there is improvement in mood, decrease fatigue and increase the body's defenses. Systematic intake of this product leads to the normalization of cholesterol, improves the functioning of the endocrine and genitourinary system, normalizes blood pressure, increases immunity.

Caviar sea urchins used for cooking sushi, salads, and other cold dishes.Often food eaten fresh. If the caviar is bitter, you can add a few drops of lemon juice or soy sauce. In European cuisine, caviar is heat treated: it is fried and baked. You can use it to cook:Italian pasta, spaghetti, pies, sauces, spices.
                Sicilian pasta with sea urchin caviar sauce.
                                          Calculation for 4 servings of pasta
Pasta tagliatelle ... 0,4 kg;
Sol.……………………………….. by taste;
 For the sauce:
Olive oil........................60 ml
Hedgehog caviar................................. 10 PCs
Dry white wine.………………….60 ml
Garlic.……………………………. 2 teeth
Punch.………………………….1-2 vicodi
For filing:
Sea urchin caviar.................... 30 gr
Pepper.………………………………by taste
Olive oil..................... 30 ml
Parsley leaves
 
1. In a large saucepan, heat three liters of water to a boil, add salt to taste;
2. While the water is heated, you need to start cooking the sauce with the caviar of a sea urchin. This requires to flavor the oil, which will prepare the sauce. Heat the pan with oil. Lower the sliced garlic cloves, before this cloves need to crush with a knife, and a sprig of parsley. Leaves with it in advance to break, they will be useful when serving pasta.
3. Heat the oil on medium heat for no longer than three minutes.
4. After that, pour the wine and wait until most of the alcohol evaporates, it is enough for 3-4 minutes.
5. After that, carefully remove the parsley and garlic pieces. Since they have fulfilled their role in this dish, they are no longer needed.
6. In boiling water, pour tagliatelle. Bring to a boil and cook for no longer than 1-2 minutes.
7. When cooking pasta will come to an end, most of the oil to lay eggs. It is important not only to buy the caviar of a hedgehog necessarily from wild hedgehogs, but also not to overdo it on a frying pan. Mix well and in exactly 15-20 seconds put the paste on the pan. It is not necessary to drain all the water from it to the last drop. Part of the moisture that got from the tagliatelle to the pan will make the dish juicier.
8. Keep the paste in the pan for about a minute, shaking the pan slightly for better penetration of the sauce into the paste. Add some parsley leaves.
9. It remains to put the paste on a dish, sprinkle with oil, add pepper, preferably just ground, and put the raw caviar of a hedgehog.
 Serve the pasta with the sauce of caviar hedgehog immediately on the table.

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