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Live sea scallop

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  • Brand: Sakhalin
  • Product Code: Гребешок морской живой
  • Availability: In Stock

text_price260 р./шт.

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Sea scallop live.
   The scallop is one of the most attractive mollusks. The shell, shimmering with different colors, looks like a real comb.
    His taste characteristics are also on top. Meat, resembling crab in structure, literally melts in the mouth. Fillet of this seafood is considered one of the most desirable delicacies on the festive table. It contains a whole set of vitamins, trace elements and amino acids.
    Scallops can be boiled, stewed, pickled and cooked from them the most delicious dishes. In addition, their use is good for health. It is especially important to add them to the menu of weakened people and children. Thanks to the useful substances contained, immunity increases and the metabolic process is activated.
    The product is presented in a live form, which guarantees its exceptional freshness.

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海扇贝活


   扇贝是最有吸引力的软体动物之一。 外壳,闪烁着不同的颜色,看起来像一个真正的梳子。


    他的口味特征也在上面。 肉,类似螃蟹的结构,字面上融化在嘴里。 这种海鲜的鱼片被认为是节日餐桌上最令人向往的美食之一。 它含有一整套维生素,微量元素和氨基酸。


    扇贝可以煮,炖,腌,从他们最美味的菜肴煮熟。 此外,它们的使用对健康有益。 将它们添加到弱化的人和儿童的菜单中尤为重要。 由于含有有用的物质,免疫力增加,代谢过程被激活。


    该产品以活的形式呈现,保证了其特殊的新鲜度。

Product characteristics
Specifications Sea scallop live The place of catch........................ Russia, Sakhalin Island Packaging............................... Thermal box, thermal package Storage............................... No more than two days at t +2 - +4 Nutritional value................ Proteins - 17g, fats - 2g, carbohydrates - 3g Energy value.... 92 kcal A Russian product.

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1. Scallop sashimi
Scallop.……..... 3-4 pieces
Soy sauce.…… by taste
Wasabi.….........… by taste
 
1. Cut the scallop meat from the seashell and rinse with water. Cut thin slices.
2. The resulting slices pour soy sauce, add wasabi if desired.
3. Serve in the shell as plates, previously well washed.
            2. Stewed scallops with green beans.              
Scallop.…………......500 gr
Green beans. .....250 gr
Bulb.………… ..... 1piece
Lime / Lemon...............1 piece
Bunch of parsley.…......1 piece
Olive oil.…..... 1 tbsp.
Sol.………………..… by taste
Pepper.………………….by taste
Ground ginger.....… by taste  
Chili pepper.……………by taste
 
1. Grease the pan with oil, heat and fry the scallops on both sides until ready.
 2. Meanwhile, cut the onion into half rings, and beans – the same fragments.
3.  Remove the fried scallops, put the onions and beans in the same pan and fry until the onions are transparent.
4. Then add ginger, stir and fill with water to cover the contents of the pan. Simmer under a lid until soft beans.
5. Chop the greens.
6. Return the scallops to the pan, add chili, chopped parsley, salt and stew, stirring for 3-5 minutes.
7. Before serving, pour fresh lime or lemon juice.

     Scallops have a rich and diverse composition with a large number of proteins, minerals, polyunsaturated omega acids, multivitamin complex. Their meat is low-fat, which allows the product to belong to the category of low-calorie. It is a beautiful and rich source of calcium. Among the beneficial properties of scallop meat-lowering cholesterol in the blood and normalizing metabolism, improving the endocrine and cardiovascular systems, increasing body tone. Scallop is an aphrodisiac in Asian culture. It increases male potency. Scientists have proved that the systematic consumption of this marine product not only restores sexual function, but also maintains them at a high level for a long time.

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