Miya Far Eastern live

MIA (lat. Mya) is a genus of marine bivalves from the family Myidae.
They live in the temperate waters of the Atlantic and Pacific oceans, as well as in the seas of the Arctic ocean.
They feed on detritus and plankton.
 
You can cook for a couple, deep-fried, grilled.
Ingredients
Number of servings: 3-4
 For a couple
1.8 kg fresh shellfish
1 Cup (250 ml) of white wine
4 teaspoons (20 ml) minced garlic
4 tablespoons (60 ml) butter
 
Deep-fried
1.8 kg purified shellfish
1/2 Cup (125 ml) milk
1/2 Cup (125 ml) cold water
1/2 teaspoon (2.5 ml) salt
3/4 Cup (175 ml) finely ground yellow corn flour
1/3 Cup (80 ml) flour
1/4 teaspoon (1.25 ml) onion powder
Vegetable oil
 
In a pan
1.8 kg fresh peeled shellfish
4 tablespoons (60 ml) of butter or vegetable oil
 
On the grill
1.8 kg fresh shellfish
Ghee oil (optional)
Lemon wedges (optional)
 
Bake
1.35 kg fresh shellfish
1 Cup (250 ml) of corn flour
2 tablespoons (30 ml) salt
3 cups (750 ml) bread crumbs
1/2 Cup (125 ml) grated Parmesan
2 lemon (remove zest and squeeze juice)
1 tablespoon (15 ml) chopped garlic
2 tablespoons (30 ml) pesto
1/2 Cup (125 ml) fresh chopped parsley leaves
1/2 Cup (125 ml) olive oil
115 g clarified or non-salted butter