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Far Eastern trumpeter alive


  • Brand: Primorsky Krai
  • Product Code: Трубач Дальневосточный
  • Availability: In Stock

text_price1 200 р./кг.

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Trumpeter of the Far East
     The trumpeter belongs to the family of gastropods. The shell is twisted in the form of a spiral, the length reaches 25 centimeters. The main muscle, called the leg, is used for food. The meat is light orange in color and has a delicate and pleasant taste. It is used boiled and fried in salads and rolls. Its nutritional value exceeds mussels or spizula.
      As in every seafood delicacy, the trumpeter contains a large amount of all kinds of useful substances. Its use increases the tone and immunity, promotes the activation of various vital processes, accelerates cell regeneration.
       It is sold live in special packages.
The delivery time of the goods is from 12-00 to 18-00 by the courier service of the company.
Urgent delivery is carried out by the Yandex-delivery service.
We accept all types of bank cards for payment. Online orders are accepted around the clock.

Product characteristics
Specifications Trumpeter of the Far East The place of catch........................... Russia, Primorsky Krai Packaging.................................. Thermal box, thermal package Storage................................. No more than two days at t +2 - +4 Nutritional value.................. Proteins - 17.1g, fats - 0.4g, carbohydrates - 2.8g Energy value ...... 24 kcal

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The main benefit of trumpeter meat is protein, which is easily digestible for the human body, in contrast to meat from domestic animals and birds. It contains: vitamins A, B9, B12, C, PP, minerals potassium, calcium, magnesium, sodium, phosphorus, iron, copper, selenium, zinc, phospholipids, which perfectly dissolve cholesterol and maintain the plasticity of cell membranes, and in if they are violated, they contribute to recovery, affect blood coagulation and tissue regeneration. The glycogen found in shellfish meat helps restore muscle strength. The product is rich in iodine, which has a positive effect on the condition of the thyroid gland.

Fricassee from a trumpeter.
Trumpeter ... ... ... ... 300gr
Tomatoes …… .450gr
Garlic ... ... ... ... 1-2 cloves
Vegetable oil
Rice
1. Boil the clams and drain in a colander to drain off excess water.
2.At this time, scald the tomatoes with boiling water, remove the skin, if the tomatoes are large, remove the seeds. Cut the tomatoes into small cubes, add the garlic passed through a press and fry in vegetable oil.
3. Add the trumpeter fillet and continue cooking for a couple of minutes.
4. Boil rice or prepare a vegetable salad for a side dish.
 
            Trumpeter with mushrooms
Trumpeter ………….… .200gr
Champignons ... ... .... 100gr
Bulgarian pepper ... .1pc
Flour ……………… ..2 tbsp.
Milk ………….… Half a glass
Butter
 
1.Clean and rinse the mushrooms. In order for the mushrooms not to lose much in volume, cook until almost cooked.
2. Cut the ready-made champignons, if possible, not into slices, but into strips.
3. Fry in butter - as they become golden - add strips of bell pepper at the rate of one pod per 100 grams of mushrooms.
4. How the pepper turns brown - add a couple of tablespoons of flour. Fry the contents of the pan for two to three minutes, stirring, then pour in half a glass of milk. When it boils, a trumpeter cut into slices is laid.
5.Turn off the stove as soon as the dish boils again.
Rice or mashed potatoes are served as a side dish

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