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Imperial Oysters

  • Brand: Primorsky Krai
  • Product Code: Императорские устрицы ( до 100 гр. 1 шт)
  • Availability: In Stock

text_price100 р./шт.

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This product has a minimum quantity of 12

Imperial oysters (up to 100 g 1 piece)
If you are in doubt whether you will like the Imperial Oyster, you can try a few pieces.
They weigh about 70-90 grams,
which is quite enough to appreciate this exquisite taste.
The presence of antioxidants contributes to the strengthening of metabolic processes in the body, which leads to a rejuvenating effect. 
The product is sold live and is exceptionally fresh.
Oysters are delivered from an industrial aquarium in a live form in a thermal package with ice.
Before opening, we recommend rinsing the oysters under running water.
Lemon, lime and sauces will help you better experience the variety of flavors of Far Eastern oysters.
The delivery time of the goods is from 12-00 to 18-00 by the courier service of the company.
Urgent delivery is carried out by the Yandex-delivery service.
We accept all types of bank cards for payment. Online orders are accepted around the clock.
The meat is extremely tender, slightly sweet. This shellfish is used not only as a delicacy, but also in dietary and wellness nutrition.
It contains trace elements, omega-3 acids, various vitamins.

Product characteristics
Specifications Imperial Oysters Caloric value: 72 kcal Nutritional value per 100 g: Protein - 19 g; Fat - 2 g; Carbohydrates - 3 g. Packing: Thermobox, thermal bag Place of catch: Russia, Primorsky Territory, Peter the Great Bay Expiration date: it is advisable to use on the day of receipt of the goods

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With a fork delicately, not to splash the liquid, separate the clam from the shell .Pour lemon juice or wine vinegar – to choose from. It is tastiest to swallow the clam with the juice, but if the oyster is very large, and the edges are uneven, and it usually happens, then there is a chance to shed a little and get dirty. In this case, you can first eat the clam, and then drink the remaining moisture.

In order to open the oyster, rinse it thoroughly under cold water and wrap a towel tightly to the table. Holding the sink with one hand, pass the tip of the knife into a small hole between the flaps and make them rotational movements until they are slightly apart. After that, carefully cut the muscle holding the folds of the shell, holding the knife along the top of the leaf. Now it remains only to remove the towel, remove the top flap and gently remove the remaining fragments with a knife.

The benefits of oysters are manifested in their high nutritional qualities. They are rich in vitamins a, D, C, 
they include almost all b vitamins and contain minerals necessary for the human body: phosphorus, cobalt, iodine, manganese, zinc and many others. Zinc-the most important trace element that allows you to maintain a healthy appearance of skin, hair and nails, is contained in oysters in a sufficiently high concentration. Eating oysters improves the hematopoietic function of the body, and strengthens the nervous system
The benefits of oysters are also associated with the presence of thiamine. This substance gives us vitality and performance, reduces fatigue. And the maximum, in comparison with other products, iodine concentration has a positive effect on the function of the thyroid gland. From this substance depends on the formation of the bone system and joints, protein digestibility and mental ability.

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